Not a particularly English ingredient but we love it all the same. Peaches are a stunning, fragrant summer fruit. Although the feeling of biting into your first truly ripe peach of the year is pretty unmatchable. They are really versatile ¬†and work as well in sweet as savoury dishes. One of my favourite summer salads is a ball of good quality mozzarella torn over a few sliced peaches, maldon salt, some good olive oil and a few shredded leaves of mint. Try them chargrilled with a bitter leaf salad and a dressing of sweet honey. Or stuff them amaretti biscuits and bake them. Roast them in butter and honey with a few sprigs of them and eat with some nice ice cream? Make sure you enjoy them while they’re around.