The food style is predominantly modern British with influences from the continent. Everything is prepared on site, from bread to black pudding. Fish and shellfish are delivered daily from the coast and meat is sourced locally where possible. Many of the dishes feature ingredients such as different varieties of wild mushroom and herbs that are foraged from the local area by the chefs and staff.
Kitchen Opening Times:
Monday to Saturday: 12-3pm 6-9pm
Sunday: 12pm to 4pm
Menus: Menu September 17
Please note. Our Sunday Menu changes weekly to ensure we use local & seasonal produce when possible.